Special Lunch Cooking Class with Guest Chef Stefano Secchi

 

Register by phone (850) 438-7857 or click here to register online through eventbrite. 

Class Participant Tips & Details:

Please enter through the So Gourmet entrance on Palafox St.
Wine & beer service available.
Participants receive 10% off at So Gourmet on day of class.
Dress casual and comfortable, you will probably get messy! Also l
eave jewelry and watches at home, you will be asked to remove them.

Classes must meet a minimum of 10 reservations. We reserve the right to cancel and undersold classes will be rescheduled. Reservation fees will be refunded within 24 hours.
Eventbrite - 4/27 - Special Guest Chef Lunch Class with Stefano Secchi

Hands on Dinner – Skewers & Street Food Part Two

Join So Gourmet chefs for a fun, hands-on class and learn how to
perfect your grill skills. We will be featuring fun items like skewers and street food for the Far East. These items are usually found at portable food booths or food trucks. This class will feature Gai Yang (chicken), Panlasang Pinoy (BBQ pork), Bulgogi (beef) and more! You will leave the class with a full tummy, as well as a tasty marinade to take home for later

Register to attend by phone (850) 438-7857 or click here to register online using eventbrite.

Cooking Class Participant Tips & Details:

  • Please enter through the So Gourmet entrance on Palafox St.
  • Wine & beer service available.
  • Participants receive 10% off at So Gourmet on day of class.
  • Dress casual and comfortable, you will probably get messy!
  • Leave jewelry and watches at home, you will be asked to
    remove them.
  • Classes must meet a minimum of 10 reservations.
  • We reserve the right to cancel and undersold classes will be rescheduled.
    Reservation fees will be refunded within 24 hours.

Hands on Dinner Class – Skewers & Street Food

Join So Gourmet chefs for a fun, hands-on class where you will learn how to perfect your grill skills. This class will feature fun items like skewers and street food, which are usually found at portable food booths or food trucks. The menu will include Yakatori (chicken), Char-Siu (BBQ pork), Yang Rou Chuan (spicy lamb) and more! You will leave the class with a full tummy, as well as a tasty marinade to take home for later.

Register by calling (850) 438-7857 or click here to register online through eventbrite.

 

      Cooking Class Participant Tips & Details:

  • Please enter through the So Gourmet entrance on Palafox St.
    Wine & beer service available.
  • Participants receive 10% off at So Gourmet on day of class.
  • Dress casual and comfortable, you will probably get messy! Leave jewelry and watches at home, you will be asked to remove them.
  • Classes must meet a minimum of 10 reservations. We reserve the right to cancel and undersold classes will be rescheduled.

Hands on Gadget Class – Italian Dessert

 

Have you ever wanted to learn the secret to using an aerorator for more than just lattes? Join us for a hands-on class and learn to use the aerolatte aerorator to also create desserts. During this class we will be making (and eating) Italian Chocolate Marquise with lemon syllabub. Each participant will also take home a sample of the dessert and the aerolatte gadget itself.

Cooking Class Participant Tips & Details:

– Please enter through the So Gourmet entrance on Palafox St.
– Wine & beer service available.
– Participants receive 10% off at So Gourmet on day of class.
– Dress casual and comfortable, you will probably get messy!
– Leave jewelry and watches at home, you will be asked to remove them.
– Classes must meet a minimum of 10 reservations.
– We reserve the right to cancel and undersold classes will be rescheduled. Reservation fees will be refunded within 24 hours.

Caribbean Cuisine Gluten Free Dinner Class

Are you dealing with symptoms that can’t be explained or want to learn more about the benefits of living a Paleo or Gluten Free lifestyle? Learn from the expert, Russ Crandall, award winning Paleo blogger and New York Times Bestselling Author.  Russ is the home chef behind The Domestic Man, a leading food blog in the Paleo, gluten-free, and whole foods communities. Taking cues from traditional cuisines, The Domestic Man inspires readers to look to historical recipes for that ever-elusive key to health. His work has been featured in People, Food & Wine, and was nominated by Saveur Magazine as one of the Best Food Blogs of 2013.

Class Features & Dinner Menu – all Gluten Free

Callaloo Crab Soup

Picadillo Cubano

Mofongo (Mashed Plantain)

Grilled Pineapple with Honey

To read more about Russ Crandall’s history that led him to becoming an expert in Paleo cooking, visit his blog, The Domestic Man.

Eventbrite - Caribbean Cuisine Gluten Free Dinner Class

Classes must meet a minimum of 10 reservations. We reserve the right to cancel and undersold classes will be rescheduled. Reservation fees will be refunded within 24 hours. Please enter through the So Gourmet entrance on Palafox St. Wine service available. Attendees receive 10% off at So Gourmet on day of class.

Lunch and Learn: Fried Rice

Are you ready for a new year and learning new skills? Try our Fried Rice Lunch and Learn class!

Classes must meet a minimum of 10 reservations. We reserve the right to cancel and undersold classes will be rescheduled. Reservation fees will be refunded within 24 hours. Please enter through the So Gourmet entrance on Palafox St. Wine service available. Attendees receive 10% off at So Gourmet on day of class.

Bananas Foster & Waffles Brunch Class

Enjoy a special brunch class at So Gourmet! This class features Bananas Foster & Waffles! Brunch cocktails will be available to purchase.

Classes must meet a minimum of 10 reservations. We reserve the right to cancel and undersold classes will be rescheduled. Reservation fees will be refunded within 24 hours. Please enter through the So Gourmet entrance on Palafox St. Attendees receive 10% off at So Gourmet on day of class.

Quick and Easy Skills 101: Vinaigrette Class

Join us Monday evening for a quick recipe class. This is the perfect time to focus on a New Year and a New Me. Learn a new skill with So Gourmet.

Monday, January 9 – Asian Fried Rice – 4:15 p.m. – 5:00 p.m.

Monday, January 23 – Fresh Pico de Gallo – 4:15 p.m. – 5:00 p.m.

Classes have samples only, meal not included. Price includes tax.

Registration required. Enter through the So Gourmet entrance on Palafox St.

 

Quick and Easy Skills: Bruleé & Flambé

Join us Monday evening for a quick recipe class.

Monday, December 5 – Asain Fried Rice – 6:00 p.m. – 7:00 p.m.

Monday, December 12 – Poached & Hardboiled Egg – 6:00 p.m. – 7:00 p.m.

Monday, December 19 – Brûlée & Flambé – 6:00 p.m. – 7:00 p.m.

Monday, December 26 – Banana & Zucchini Breads – 6:00 p.m. – 7:00 p.m.

Classes have samples only, meal not included. Price includes tax.

Registration is not required. Enter through the So Gourmet entrance on Palafox St.

Eventbrite - Quick and Easy Skills 101: Bruleé & Flambé

Lunch & Learn Class: Holiday Hors d’Oeuvres

Ho, ho, ho! Are you looking for the perfect Hors d’Oeuvres for your Holiday party? This is a great lunch and learn class to help you satisfy all of your guests this Holiday season.

Classes must meet a minimum of 10 reservations. We reserve the right to cancel and undersold classes will be rescheduled. Reservation fees will be refunded within 24 hours. Please enter through the So Gourmet entrance on Palafox St. Wine service available.

Eventbrite - Lunch & Learn Class: Holiday Hors d'Oeuvres