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Surf n’ Turf Sauces Hands-on Cooking Class
May 21 @ 6:00 pm - 8:00 pm| $64.50
This hands-on cooking class will give you all the steps you need to create the perfect sauces to go with a surf and turf dish. Menu for the class includes: bronzed cast-iron steak with compound roasted garlic butter and herbs with peppercorn whiskey sauce, served with sautéed shrimp in a creole cream sauce, over Heritage Nassau grits and seasonal veggies. You do not want to miss this exceptional class!
Cooking Class Participant Tips & Details:
- Please enter through the So Gourmet entrance on Palafox St.
- Wine & beer service available.
- Participants receive 10% off at So Gourmet on day of class.
- Dress casual and comfortable, you will probably get messy!
- Leave jewelry and watches at home, you will be asked to remove them.
- Classes must meet a minimum of 10 reservations.
- We reserve the right to cancel and undersold classes will be rescheduled. Reservation fees will be refunded within 24 hours.