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Homemade Pasta with Soft Shell Blue Crab Hands-on Cooking Class – SOLD OUT
July 25, 2018 @ 6:00 pm - 8:00 pm| $64.50
Join us for an interactive and social hands-on cooking class at So Gourmet! Learn how to make, and enjoy homemade linguine pasta with pan-fried soft shell blue crab in a garlic butter sauce, along with a salad and fresh baked bread. Finish the evening with a key lime pie for dessert.
Cooking Class Participant Tips & Details:
- Please enter through the So Gourmet entrance on Palafox St, next to Carmen’s.
- Wine & beer service available.
- Participants receive 10% off at So Gourmet on day of class.
- Dress casual and comfortable, you will probably get messy!
- Leave jewelry and watches at home, you will be asked to remove them.
- Classes must meet a minimum of 10 reservations.
- We reserve the right to cancel and undersold classes will be rescheduled. Reservation fees will be refunded within 24 hours.