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Hands On Street Foods Evening Class

November 20 @ 6:00 pm - 8:00 pm

| $64.50
Join us for an interactive and fun hands-on Street Foods evening class from 6pm-8pm on November 20th in SoGourmet’s beautiful, downtown teaching kitchen located on the corner of Palafox & Main Street. Barbecuing in the fall is the perfect time here in the Panhandle. Why fight the bugs and heat? Marinades, like dry rubs, add flavor, but they also help tenderize less tender cuts of meat. Though fish and veggies need less time…beef, pork, chicken, and other meats benefit from being marinated overnight. We will be making rubs and marinades to use in your future grilling escapades. From chimichurri to yakitori, these recipes are some of best from all over the world. Afterwards, you will grill exotic marinated meats, served with all the extras, and dessert.
Cooking Class Participant Tips & Details:
– Please enter through the So Gourmet entrance on Palafox St.
– Wine & beer service available.
– Participants receive 10% off at So Gourmet on day of class.
– Dress casual and comfortable, you will probably get messy!
– Leave jewelry and watches at home, you will be asked to remove them.
– Classes must meet a minimum of 10 reservations.
– We reserve the right to cancel and undersold classes will be rescheduled. Reservation fees will be refunded within 24 hours.

Eventbrite - Hands On Street Foods Evening Cass

Details

Date:
November 20
Time:
6:00 pm - 8:00 pm
Cost:
$64.50
Event Category:
Website:
https://www.eventbrite.com/e/hands-on-street-foods-evening-cass-tickets-38419676286?ref=ebtn

Venue

SoGourmet
407-D South Palafox Street
Pensacola, FL 32502 United States
Phone:
850-438-7857