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Grilled Ribeye with Zinfandel Mushroom Sauce Hands-On Cooking Class 6-8pm – WAITLIST
November 1, 2018 @ 6:00 pm - 8:00 pm| $64.50
It’s grilling season! Come and join our chef on the Mainstreet Balcony where we will be grilling a Bone-In Ribeye and preparing a Zinfandel Mushroom Sauce. Served with a fresh salad and roasted garlic potatoes.
Cooking Class Participant Tips & Details:
- Please enter through the So Gourmet entrance on Palafox St.
- Wine & beer service available.
- Participants receive 10% off at So Gourmet or the Bodacious Olive.
- Dress casual and comfortable, you will probably get messy!
- Classes must meet a minimum of 10 reservations.
- We reserve the right to cancel and undersold classes will be rescheduled. Reservation fees will be refunded within 24 hours.