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Cast Iron Fillet Mignon & Blackened Scallops, 6-8pm – SOLD OUT

October 25 @ 6:00 pm - 8:00 pm

| $64.50

Cooking in cast iron can be intimidating, but this class will show you how to make three fabulous dishes: A pan-seared filet served with red wine mushroom sauce and blackened scallops, also a salad and roasted potatoes, and finally a pineapple upside down cake for dessert. No one leaves hungry!

Cooking Class Participant Tips & Details:

  • Please enter through the So Gourmet entrance on Palafox St.
  • Wine & beer service available.
  • Participants receive 10% off at So Gourmet or the Bodacious Olive.
  • Dress casual and comfortable, you will probably get messy!
  • Classes must meet a minimum of 10 reservations.
  • We reserve the right to cancel and undersold classes will be rescheduled. Reservation fees will be refunded within 24 hours.

Venue

SoGourmet
407-D South Palafox Street
Pensacola, FL 32502 United States
Phone:
850-438-7857

Organizer

Veronica Patriotis
Phone:
8504387857
Email:
events@bodaciousolive.com
Website:
bodaciousolive.com