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Cast Iron Class – Salmon with Bacon Wrapped Scallops
January 15 @ 6:00 pm - 8:00 pm| $64.50
Cooking in cast iron can be intimidating, but this class will show you not only how to care for and season your cast iron but also how to make three fabulous dishes: A pan-seared Salmon with a delicious Asian glaze; Bacon Wrapped Scallops & an Apple Crumble for dessert. After this class you will feel confident in breaking out that old cast iron and putting it to good use!