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Brazilian Shrimp Stuffed Pumpkin Hands-On Cooking Class 6-8pm
November 20 @ 6:00 pm - 8:00 pm| $64.50
Learn how to make this traditional Brazilian dish known as, Camarão na Moranga; a delicious moist baked pumpkin filled with sautéed shrimp, onion, garlic and fresh tomatoes that is sure to be a Thanksgiving favorite this season. Served with steamed rice and a dessert.
Cooking Class Participant Tips & Details:
Please enter through the So Gourmet entrance on Palafox St.
Wine & beer service available.
Participants receive 10% off at So Gourmet or the Bodacious Olive.
Dress casual and comfortable, you will probably get messy!
Classes must meet a minimum of 10 reservations.
We reserve the right to cancel and undersold classes will be rescheduled. Reservation fees will be refunded within 24 hours.